21 février 1977, lundi 21 février 1977
Sherbrooke, Québec : Eastern Townships Publishing co. 1969-1979
monotony of the journey by masticating without being hungry ” “Dining car menus in 1870 offered seventy-five cent meals of oysters on the half shell, porterhouse steak, quail, antelope, plover, fresh trout and terrapin, with second helpings on the house There was champagne at every meal, including breakfast, and passengers
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