The gleaner, 29 septembre 2010, Cahier 2

[" 7_\u2014 2.wr NTT we CAHIER £: DeLaval Le mnenee 4 We Drive Progress A iesle 8 29 septembre 2010 Cg ee) =, 750, Reute 201, C.P 5, Ormstown, 450.829.3773 [3 * = = A a dN He À it hf6 .«Sep se fi BI bei 89 aA , 20 Yom wo » vw Fy a \" ?y + 7, wg fot Lay 3% x.rer oo.e er ; .t Yas A a ni Shemp os du db \u201cA + UN ue A , Li ai 4 {Ae és à 3 on oh wy IRI og 4, La = > Ami 353 jy à We \u201cwi ry ho ; > )} aN by ras Q dis ) ny \u201ci d \u2018 D | are sp y æ UF a : pire ~ on { { nil wD RAR.pens LER a BLY Gerard LINE) XE notre qe LS \u201cMoulées Feeds Maheu ue =\" GM inc.DUNDEE 289, RANG 5, ST-LOUIS-DE- GONZAGUE à ge roplperity 69, FRANGOIS-CLEYN, HUNTINGDON 450.377.1420 1.800.465.1420 J Nf DUS 450.264.5970 TT Voir notre 11); c 7 agricole Ey X= | Horsepower of a different colour 3 chantal HORTOP As autumn sets in, Roch Richer of Saint-Stanislas-de- Kostka is preparing to plough his fields, as are so many other farmers.His plough, however, will not be hitched to a John Deere or an International Harvester, instead it will be pulled by his team of Belgian horses, Misty, Decey and Gold.\u201cI don\u2019t promote it to replace the tractor,\u201d he says with a grin, \u201cwhat | want to do is upkeep the memory of how it was done.Tractors will go nuclear\u201d before they are replaced with horses once again.Horses have been a part of Richer\u2019s life since the very beginning; his father owned racehorses and he has ridden and worked with various types of horses throughout his life.He was influenced by such legendary horsemen as the late Dale Wilkinson, often called the father of modern reining; and Buster Welch, five-time winner of the National Cutting Horse Association World Championship Futurity.When he began working his land with draught horses some twenty years ago, it was another great horseman, this time a local one, John Atkinson of Saint-Chrysostome.\u201cHe was a good man with horses,\u201d Richer said, \u201ca man that | looked up to.\u201d Atkinson would guide him in the art of plowing with a team, and Richer speaks with great admiration of Richer uses his team of Belgians to plough his fields; though he says, what | want to do is upkeep the memory of how it was done.\u201d (photo courtesy of Roch Richer) \u201cI don\u2019t promote it to replace the tractor.Ergonomically designed super quiet cab, with an innovative power shift transmission and programmable auto-shift feature.LES EQUIPEMENTS COLPRON INC.PAGE 2 FARM SUPPLEMENT SEPTEMBER 29 2010 5, BEAUCE, STE-MARTINE 450.427.2339 514.990.7878 the way he handled the horses, never saying a word, but transmitting everything through his touch on the reins.Richer says he has not plowed every year since he and his wife moved to their farm on Rang du Cinq and began to work with his first big team, but has always fit in working with the horses around his regular job in boat storage.He began by growing barley, but has planted a variety of crops over the years on the farm, on which he keeps his four Belgians along with a cow, some sheep.ducks and the inevitable farm dogs and cats.The draught horses used for ploughing are not as tall as those used in the show ring.Richer says that when he was looking to buy, although he went to a breeder of show draughts, the mares he ended up buying had been passed over by everyone else because they were much smaller than the others, but they were the perfect size for the plough.Some of the equipment Richer uses dates from the time when horses were more common than tractors, but he has also modified implements meant to be used with tractors to work behind his team.When asked about the advantages of ploughing with his team, Richer said lightly, \u201cthe noise is not there,\u201d but the choice to work this way clearly has little to do with decibels, and everything to do with an enjoyment of and fascination with the equine animal.As he speaks about how each of his horses works, he makes constant sidenotes about the characters and peculiarities of each Belgian, how they react to situations and each other.He works with them each day.even when there is no field-work for them to do, sometimes doing other farm-work with them, such as hauling wood or clearing the snow from the driveway; but often simply training, working them gently into the right state of mind to plough.When they are not working, the Belgians live in the fields surrounding the Richers\u2019 home, and though they have sheltered areas to stand in, they rarely need to come into the barn.The outdoor lifestyle is much healthier, and more natural.Richer says that some people think it is unfair to leave the horses out- M100X/M110X/M126X/M135X (85/95/108/118 PTO Hp) Power shift transmission with auto-shift feature 16 Forward / 16 Reverse (24F/24R with Creep) Hydraulic Shuttle (wet clutch) LCD Display PTO and Travel Speed Bevel Gear 4WD Front Axle Electro-Hydraulic Engaged Front and Rear Differential Lock Exclusive Bi-speed feature provides the tightest turns M135X [IN LES EQUIPEMENTS COLPRON INC.(XZ, 70 LAKE, HUNTINGDON 450.264.6871 doors all the time, but he does bring them in if the conditions are truly miserable, with cold, driving rain or the like.He noted that it was different years ago when horses were kept in.but spent all day out working; now many horses kept indoors can go days or weeks without leaving their stalls.The 63-year-old said he would \u201clike people to give a though to keeping them natural,\u201d and remarked that the cold was not really a problem: when it snows, the snow sits unmelted on top of his horses\u2019 thick winter coats, showing how they are so well-insulated that not a bit of heat escapes.While Richer repeated that he felt it was important to \u201ckeep the memories\u201d of how farm-work used to be done, and noted that the \u201ccuriosity is there\u201d among local people, who always stop to see when he is working the fields with the horses, it comes down to passion.He said simply that he does it \u201cbecause | like it.You have to have a passion.\u201d 3230490-29091C0-12 MASSEY FERGUSON ® Weather or not, Ormstown weatherman is keeping an eye 3 Chantal HORTOP Peter Finlayson says that \u201call farmers are interested in the weather.\u201d but as he has now been observing and recording temperature, precipitation, wind speed and other measurements at his weather station for some 47 years, it's clear that his interest in and knowledge of the weather goes above and beyond.\"Once you begin to look at recording twice a day, every day, all year, it builds into your psyche,\u201d he says, \u201cyou build up that interest.\u201d In terms of the work he does on the farm.Finlayson says that his careful monitoring of the elements does not particularly give him an edge on the weather.\u201cIt hasn't helped.\u201d he says, but \u201cit explains the things that happen!\u201d The weather station was first set up in conjunction with a test plot and irrigation system that had been set up by MacDonald College on Finlayson\u2019s farm on Route 138A in Ormstown in 1963.That first year.he only took recordings through the summer.but in 1964, Environment Canada set up the rest of the equipment for the weather station and said that he might as well carry on observing throughout the winter months as well, with the information he gathered being sent by the college to the provincial meteorology department.The test plot would stay in place for some seven years, but Finlayson is still sending in twice-daily reports on the weather to this day, though in 1965, Environment Canada decided that they would like him to send them the information directly, and the farm would become the official Ormstown weather station.At that time, this meant sending in forms on a weekly basis, but as of three years ago, the weather is sent by punching the recordings into a keypad, which sends it immediately to the meteorological organisation via the phone lines.Finlayson has recorded the weather over the years using rain and snow gauges and an evaporation pan.and has also recorded the maximum and minimum temperature.dew-point, wind speed.soil temperature and grass minimum temperature.or the temperature measured at 5 centimeters above the ground.as opposed to the air temperature, which is measured at two metres from the ground.Finlayson explained that the grass minimum temperature is usually approximately | degree to 3 degrees cooler than the air temperature.In the mid-1990s, the provincial meteorology department announced that they could no longer pay the staff to transcribe the readings from the evaporation pan.the dew-point.soil temperature and grass minimum temperature.so those parts of the weather station were removed.Another modification which came with the changing of the times was much more widespread, but also created some bother.\u201cIt was frustrating when we changed from imperial to metric.\u201d Finlayson says.especially because the change came about halfway through one year.meaning that it became more difficult to compare data from different seasons.One issue which comes to mind for many when discussing the weather in the twenty-first century is global warming.Finlayson's view of the phenomenon is that \u201cthe only thing | can establish is that weather is variable and goes in cycles.\u201d He says the he feels that the \u201cwindow [being analysed] is much too small.\u201d and that there are various factors not being taken into account.Finlayson says that he has heard stories from older generations about years when they began plowing in February, but that we \u201cdon\u2019t have very many people living today who can tell these stories.\"He explained that weather stations began in Canada in approximately 1940.and that the biggest stations have often had their surroundings changed in the past decades.\u201cLook at the changes at Dorval in the past 50 years,\u201d he says, \u201cconsider the change in the environment\u201d given the amount of asphalt that has been added and the increasingly busy and built-up surroundings.The Ormstown resident says that weather stations in relatively unchanged environments are \u201cthe best kind of stations Quebec has.\u201d Twice daily, every day of the year, Peter Finlayson checks the various instruments in his weather station, and sends the readings to Environment Canada as the official weather recordings for Ormstown.(photo CH) \"+ # before the arrival of the 2011's Starting as low as Including transport and preparation See details at your dealer Buick-GMC-Chevrolet SOME MODELS STILL LEFT BE Ce Fe 595, boul.Mgr Langlois, Salaberry-de-Valleyfield 450.373.4372 - 1.800.268.9859 3234556-291010-12 FARM SUPPLEMENT SEPTEMBER 29 2010 PAGE 3 Edamames could amount to more than a hill of beans D} chantal HORTOP Several factors sparked an interest in edamame beans with Peter Bulow of Dewittville, but once he started growing them, the beans quickly showed themselves to be a truly unique and valuable product.Edamame (ed-uh-mah-may) beans have been eaten in Japan for more than 2000 years, and are particularly popular served with beer, but the \u201cbaby soybeans\u201d are just starting to take off in Canada.Bulow says that firstly, he was speaking to a friend about what they could not find at farmers\u2019 markets but would like to see, and one of the first things to come up was fresh edamames.He says that he knew that the beans were available frozen in some local stores, but when he investigated further, he saw that they were imported frozen from China and repackaged in California.He says he asked himself \u201cwhy the geographical footprint for something as simple as soybeans should be as far away as China.\u201d Bulow says he had often seen the bean listed in various seed catalogs, such as Stokes Seeds and Johnny's Seeds, both based in the United States, but he wanted to see if there were Canadian sources for the beans.What he found was that they were few and far between.Eventually, he would buy some from a grower in Manitoba as well as some from the American companies.This summer was the first time the Dewittvillian tried growing the beans, planting mainly the \u201cBeer Friend\u201d variety, alongside the other crops he grows, which include organic wheat, soybeans and sweet corn and hay.He planted about a quarter acre of the beans, and harvested about a quarter of that, with the rest going for seed-stock.He learned about the challenges involved with growing and harvesting the beans, but there were also a number of pleasant surprises.The biggest surprise, Bulow says, was that \u201ckids love these things!\u201d He says he took them to the Marché Moulin Rouge in Hemmingford, and one child who was at the market just kept coming back for more, which is great news, since, as Bulow says, the beans are a very nutritious snack.The beans are also starting to gain momentum with people of all ages as a health food.although their appearance in Western cooking is still relatively new, so not all that many cookbooks include recipes using them yet, though Bulow says there are \u201cmany ways to enjoy them,\u201d such as sautéing them or simply blanching them in salt water.Several local restaurants, including Le Riverain and Citron Basilic, have tried out the beans.\u201cCooks like to jazz them up.\u201d he John Shannon (owner) * BRAKES * PAINT EXHAUST PIPE e SUSPENSION / Pieces d\u2019Auto Valle yrield inc.& Auto Parts Plus origina Parts STEERING GEAR Distributor AlDelco » HEADLIGHTS * BATTERIES * WIPERS * ORIGINAL FOREIGN GAR PARTS Valleyfield Head office 940, boul.Mgr Langlois 450.373.9505 Monday to Fridsy : Sam te12 neon » 1 p.m.be 5:30 p.m.Saterday : 8 a.m.to 12 ace 2B, Henderson ; 450.264.6103 Monday to Friday : Sam te 12 noce * 1 pm te 5:30pm.Saturday : 8 a.m.te 12 nooû AP RE PE \u2018Ormstown 12, Church 450.829.3131 Monday to Friday : 8 a.to 12 nooû * 1 p.te 5:30 p.rm ! Saturday : 0 a.m.0 12 noca says, and seeing them in restaurants makes people want to try them.One cookbook that does mention them, however, is \u201cCooking with Foods that Fight Cancer,\u201d which calls it the \u201ceasiest-to-eat soybean\u201d and the \u201cbest for isoflavin,\u201d which is thought by some to help protect against cancer, heart disease and 0Steoporosis.While the beans have been very well- received by those who have tasted them, there are some definite downsides to growing and harvesting them.Bulow says they are \u201cextremely labour-intensive\u201d to harvest, since at the moment there is no way to harvest them mechanically, and no harvesting infrastructure in place since they are a relatively new crop.He noted that most people who grow them in this area are making up Community Supported Agriculture baskets, and they grow only a small amount to add variety, but that he believes that eventually the beans \u201ccould be a very profitable product for A RAI IR N TE \\ NL QU = Cleaner and better * Even more standard options + AFX Rotor.Certifies better grain quality * «Fan Cross Flow».HUNTINGDON 450.264.5198 ATI EY a pa us HTT DISTANT) - 5088, 6088 ET 7088 LES EQUIPEMENTS / | EF mimocau INC.ocean STE-MARTINE 450.427.3612 - 514.865.2271 The edamame bean itself (left), which is a popular snack in Japan, is larger and greener then a regular soybean (right).a cannery.\u201d \u201cThe harvesting issue has to get settled.\u201d Bulow says firmly, but he is also firm that there is a \u201chuge potential in Canada and Quebec for this crop.\u201d Edamame beans can be grown virtually anywhere in Quebec, he says, even in areas whose potential is limited by a short growing season, since the beans are ready to eat just two months after the seeds are sown.They are harvested at the green stage, rather than the dry stage, meaning that there is a \u201cpotential for growing in a bigger geographical range than dry soybeans,\u201d he says.In general, Bulow is very hopeful for the future of this crop.He remarked that people used to think that farmers were taking a huge risk by planting soybeans of any kind, but that now they are a common cash-crop in this area.In terms of their popularity among consumers, Bulow said wryly that they \u201cstarted at zero, so we can only go one way.\u201d Peter Bulow grew edamame beans (right) alongside his regular soybeans (left) this year, and says that there is a \u201chuge potential in Canada and Quebec for this crop.\u201d (photos CH) rable rie MASSE Mg 2 - Soybean based poly panels.|, OPTIONS + Electric folding grain tank extentions for better cleaning ¢ Electric sieves and much more.ST-CLET 450.456.3331 - 514.781.1814 3230478-220910-16 of CNH Capital Americo SARL (NH Capital is a trademark of (NH America SARL.CNH Copitol America S.A R.L.2005.Case et Case IH are registered trademarks CASE Hl AGRICULTURE PAGE 4 FARM SUPPLEMENT SEPTEMBER 29 2010 \u2019 1 Farms in the Chateauguay Valley: The numbers There is a total of 796 farms in the municipalities served by The Gleaner/La According to the latest Profil Bioalimentaire for Monteregie put out by Source, according to statistics provided by Sylvie Leduc of the Québec's ministry of agriculture, fisheries and food.the types of farms in | Fédération UPA St-Jean-Valleyfield.The farms are divided up as follows: the Montérégie region as a whole are divided as follows: Dundee: 27 Cash crop: 29 percent j Elgin: 34 Dairy: 22 percent Franklin: 85 Beef: 10 percent =i Godmanchester: 28 Pork: 9 percent Havelock: 46 Vegetables: 6 percent Hemmingford: 88 Other animal production: 6 percent Hinchinbrooke: 54 Fruit: 5 percent Howick: 51 Other plant production: 4 percent Huntingdon: 35 Maple syrup: 3 percent Ormstown: 97 Birds and poultry: 3 percent Saint-Louis-de-Gonzague: 60 Greenhouses: 3 percent e > Saint-Stanislas-de-Kostka: 35 Saint-Anicet : 45 Saint-Chrysostome : 71 : Sainte-Barbe: 19 k il Très-Saint-Sacrement: 2! 4 5 | Massey Ferguson® 6400/7400 Series High Horsepower Tractors Massey Ferguson's innovative Headland Management System ca claim up to a A / .od and ; | 40 percent reduction in time during field entry and at the headlands.That can Provi m9 qua ity organic grain, fe ana service ' mean up to 15 percent increase in overall productivity which will definitely put an T0 i | ' | end to your headache.Available on all MF 6400/7400 Series high horsepower 3 | \"tractors, ranging from 100 to 180 PTO horsepower, the Datatronics lll Headland ' Management feature activates up to 35 different tractor and implement functions at the push of a button.including locking or unlocking the power front axle; , activating/deactivating up to five hydraulic valves; switching between preset | engine speeds or shifting gears.Ask your dealer for more details or visit | | A www.masseyferguson.com.| *With approved credit from AGCO Finance LLC.Down Payment may be required.| Available for equal monthly payments only.Leases and balloon payments | avalaible at slightly higher rates.Contact your partivipating dealer for detail, | other financing options and eligibility requirements.Offers subject to change.LES EQUIPEMENTS COLPRON INC.dail) 0 LES EQUIPEMENTS COLPRON INC.3230705-290910-28 STE-MARTINE vr HUNTINGDON Nez mm ms 5, BEAUCE 70 LAKE 450.427.2339 450.264.6871 BE WW En 514.990.7878 MASSEY FERGUSON | \u2019 FARM SUPPLEMENT SEPTEMBER 29 2010 PAGE 5 Saint-Chrysostome couple warms up to alpacas Patrice LAFLAMME (translated by Chantal Hortop) Alpacas.which are best known for their dense, soft coats, are rapidly growing in popularity across the country.and even in the Haut Saint-Laurent.In Saint- Chrysostome, Elizabeth Fortin and Luc Vinet have built up an alpaca breeding farm since they bought their first animals in May of 2007.\u201cFor me, it was love at first sight with alpacas in 2002.Five years later, my dream came true when we took the big leap,\u201d said Fortin.When they first began building up their herd, the couple resisted buying inexpensive alpacas.Today.that decision has turned out to be a good one.\u201cWe chose to invest in superior quality alpacas from the beginning and that is bearing fruit today.Our herd is of a proven quality that draws the interest of many breeders.\u201d said Pinet.The couple did not hesitate to put aside their respective careers to become full-time farm owners and operators.Having founded jobboom.com and micasa.ca, Fortin was vice-president of internet products and services at canoe.ca until March 2007.Pinet was also involved in computers and had his own consulting business.\u201cThe world of agriculture was far from our everyday.\u201d the couple said.At AlpagAdore, there are 29 adult alpacas and three crias, or baby alpacas.expected in the month of September.The crias\u2019 sires have very good reputations.Fortin and Pinet say that they are very proud of their livestock.The alpaca is well known for the quality of its produce a luxurious and hypoallergenic, as soft and smooth as cashmere, in 22 natural colours.Alapaca [fleece] was a treasure of the ancient Inca civilization, and was considered to be a \u201cfibre of the gods\u201d reserved for royalty.This luxury is now available to one and all.\u201d said a laughing Fortin.The fleece can be used to make socks, scarves, shirts, tuques.soft toys and winter coats.As well as the clothing and accessories that visitors may buy at the farm's boutique.Fortin creates her own necklaces.bracelets.brooches and other unique objects \u201cof 100 SEPTIC TANK CLEANING percent natural alpaca using water and needle felting techniques,\u201d she said.\u201cThe fact that alpacas are not raised for meat was one of the determining factors in our choice to change our lives,\u201d said the couple without hesitation.In May 2007, Elizabeth Fortin and Luc Vinet started building up their herd of alpacas.Today they have 29 adults and three crias, or baby alpacas, are expected in the coming weeks.(photo PL) fleece, due to its light, «| fine fibres.(BJ OVERUM | which have §| extraordi- SEMI-MOUNTED PLOWS \u2018| nary ther- « Capacity * Convenience « 3-4-5 bottoms mal proper- Fully hydraulic adjustable semi-mounted plow to ties.Each _ turn 12.14.16 or 18 inch furrows.alpaca is shorn once dren dis a year.re \u201cAlpacas = aT Sh 3 es SIN > © A ; SANT AS ssurances | ON OT fe ; * We empty the tank completely ro pr ID ENS = Latreille Renaud inc.; Ey pe Damage Insurance * Available 7 days/week aT lA.2 % Be: bes % Tel.: 450.264.5556 DONALD COFFEY TTT CUETO LU IR IN RE UE PA AE Fax.: 450.264.2282 info@latreillerenaud.com 25, Prince Street, Huntingdon, Qc, JOS THO 72, Roy Street, Ormstown, Qc, JOS 1K0 HUNTINGDON 230701-290810-06 450.264.2048 3230492-220910-17 nx sur 882 Route 132 St-Anicet 450.264.3290 Veterinary Clinic Dr.Marc Quenneville, MV Dr.Younes A.Tahiri, DMV 151 Maden Street Valleyfield 450.3Z3.3456 LF TOMATE TEUR A BN \u201c24 HOUR EMERGENCY 0 5 Were SAT CEU TT I = EE TS CS 3230497 290910 OR PAGE 6 FARM SUPPLEMENT SEPTEMBER 29 2010 ATTENTION FARMERS | home To remember HIMBEAUBISGIBIER et fils 4 IVÉEUT AND $ WRAP YOUR ! ao: Beef - Pork?MP -Lamb and more - ir SMOKING ax RAY- O- -VAC CoVRAREING pi a nadia aah go ihr 0 dh a oe al du ee Pear cider is am f ® [J making a name for itself \\ 1 f un \u2018 , ee | Patrice LAFLAMME extracted naturally by the cold by crystalisation.= 19 ut hr ] (translated by Chantal Hortop) At Vergers Ecologiques Philion, Hubert Philion $i CN i developed his Gaia ice poiré exclusively using Beauté À 14 A = Ve \\ Pears may be prepared in a variety of ways.They may Flamande pears.harvested by hand.crushed and LC À , be eaten as-is, made into juice or used in any number of cold-pressed.A.desserts.In the past few years, the fruit has begun to be At Domaine des Salamandres.the used as the main ingredient in an alcoholic beverage classic ice poiré is made using Bosc and which is gaining more and more fans in Québec.Beauté Flamande pears.Pear cider, also known as perry or poiré, has moved At the moment, both enterprises are up alongside other renowned beverages produced in the using fruit from other orchards to make province, such as wine and cider.A number of orchards their pear cider.At Domaine des have begun offering this product.which distinguishes Salamandres, some 250 Beauté itself by its great taste.Flamande trees were planted this year.In south-western Montérégie, several businesses Lavoie said that they will have to wait have begun producing different types of pear cider.At five or six years before \u201cour own Hemmingford's Domaine des Salamandres and Vergers pears will be in our bottles.\u201d Ecologiques Philion have each developed their own prod- Vergers Ecologiques Philion has ucts in the past few years.In Franklin, Emmanuel 25 pear trees that are more than Maniadakis, who also has an apple orchard, has brought twenty years old.and 320 more about his own version of the drink.planted in 2006 which will bear \u201cIn Québec, this type of beverage has only been test- fruit this year.Next spring, 320 ed in the past four or five years,\u201d said Denise Lavoie, who more trees, divided among five operates Domaine des Salamandres with Loic Chanut, an different varieties of pears, will be oenologist, or wine specialist, with a diploma from planted.l'Université de Montpellier in France.\u201cWe started pro- Any occasion is a good one ducing ice poiré in 2007.\u201d she added.for a glass of regular or ice i Vergers Ecologiques Philion produced their first ice poiré.\u201cFollowing the example poiré in 2004, with the first vintage producing only of ice wine, poiré should be seven bottles.served as cold as possible.It The first step in producing pear cider is crushing or can be taken alone or along- grinding the pears so that the juice can be easily extract- side [paté], cheese or dessert.ed when the fruit is pressed.The product will be allowed It can be served as an apéritif dé Ld Ag tee es te ta de Ca ch.Py to ferment for five to six weeks, which will be done at a or digestif.\u201d Lavoie said.Ce temperature from 12 to 15 degrees Celsius, after which Philion emphasised that .À ä fe ea it will be extracted.Once the liquid is sufficiently fer- regular pear cidre and ice poiré a -r a Pad mented, it is put into bottles.are the most sought-after by cE The procedure for creating ice poire is essentially consumers.who would like Domaine des Salamandres in Hemmingford has developed three types of alcoholic beverages | identical to that used to create ice cider.The pears are to try something different.made of pears.Denise Lavoie, who operates the business with Loic Chanut, shows off a clas- pressed at the beginning of winter and the Juice 1s stored The doors are opening sic ice poiré, a limited edition ice poiré and another called Cuvée Tabarnak.(photo PL) in containers in the orchard, so that they will go through slowly but surely for these the rigours of the climate.After several weeks, the lig- two products, all the more uid, which has been naturally concentrated by the cold so since they come from 1 of winter, will be collected bit by bit as time goes by\u201d Quebec.\u201d he stated.said Lavoie.These products are now My A À, M \u201cÀ à .Lo 4 Co A 1 pv A a ery AN At Domaine des Salamandres, the classic ice poiré offered at the Société des A \\ \\ {J \u2018 ._.#4 d ._ Al | d sb SA n ¢ A At J ç A and the limited edition ice poiré are made using cryo cools du Québec (SAQ) x 4 1 no \" concentration, done by the natural concentration of and other businesses in the A Qu Ab \u201c46 By?M fresh juice by the power of the Québec winter.Another region, as well as at bou- Ï J 1 1 \u2014 a Po thet tn rencontre eed heey tt the individual NATIONAL ASSEMBLY FARMS SINCE 1887 OF QUEBEC { [SERVING VA VALLEY EA Path : arliamentary Offices Insurance 1045 Des Parlementaires St., Office RC.36 Québec (QC) G1A 1A4 Telephone : 418.644.5992 Fax : 418.646.8169 Riding Office 538 Frontière St., Hemmingford, Qc JOL THO Telephone : 450.247.3474 Toll free : 1.866.540.9097 Fax : 450.247.2083 These Gays, running a mocossfai ea De, operation takes more dedication, deterarination and Fnanc al kncw-bow then ever before.Thaÿs vlry, ræore than ever before, you necd the prosce tm oi à à sound : iINSUTBSCÉ PiAB.| $F E-mail : sbillette@assnat.qc.ca Stéphane Billette THEXT- BOURGON .dasmances Te M.N.A.of Huntingdon HEMMINGFORD Member of the National Assembly HUNTINGDON (450) 264-6166 (450) 247-3210 ORMSTOWN (450) 829-4266 One simple call fo obtain the best offer amongst various reputal insurers.3230488-290910-04 FARM SUPPLEMENT SEPTEMBER 29 2010 PAGE 7 1 4 MV | \u2018 3232605-290010-18 FARM ANIMALS - A 1 mn Dr, Mario Lefort Dr Jodi Wallace Les Equipements St-Pierre 2007 inc.Dr on François Lanier or Francois Lapointe Sp ecially : bf Dr Kelly Rewbotham Dr.Warren Lee Waybright New and used parts for tractors a an 24 HOUR EMERGENCY Agriculture! Mechanic B TTERIES xper wh PY sal info@ erard=maheitqc.ca\u2018 q8% TIA.walla.Shu GA ot : É.Lab Te th i+ VRS RIE REE, sprit fated Moulées Feeds DUNDEE 69, FRANCOIS-CLEYN, HUNTINGDON 490.264.5970 ty IE AT PRA | lit oY.À Ce It ME TA [ag Jy Sri re at RT pr A TEN "]